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Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Before you jump to Hamburger Steaks in Butter-Soy Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Cold water fish are good if you want to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to hamburger steaks in butter-soy sauce recipe. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Hamburger Steaks in Butter-Soy Sauce:
  1. Take 400 grams Ground beef and pork mix
  2. You need 1 large Finely chopped onions
  3. Get 60 grams Panko
  4. You need 1 Egg
  5. Take 1 pinch Oregano or nutmeg
  6. Prepare 1 fair amount Salt and pepper
  7. Get 40 ml Milk
  8. Provide For the sauce;
  9. Take 120 cc Red wine
  10. Take 20 grams Butter
  11. Prepare 2 tsp Sugar
  12. Take 20 ml Soy sauce
  13. Prepare 1 tbsp Oyster sauce
Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

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