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Mung Bean Soup
Mung Bean Soup

Before you jump to Mung Bean Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to mung bean soup recipe. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mung Bean Soup:
  1. Get dried mung beans
  2. Provide onion, chopped
  3. Get vegetable oil
  4. Use salt
  5. Prepare ginger root powder
  6. Take chili powder
  7. Use garlic cloves (chopped finely)
  8. Get coconut milk
  9. You need medium sized zucchini
Instructions to make Mung Bean Soup:
  1. Soak mung beans for at least 5 hours.
  2. Strain beans and cook for about 45 minutes.
  3. While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
  4. When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
  5. Add the coconut milk and let simmer for another 5 minutes.
  6. Add the cooked beans and coconut milk mixture in a big pot and mix together.
  7. Remove from heat and enjoy!

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