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Before you jump to Pork and Red Bean Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
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Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to pork and red bean soup recipe. You can cook pork and red bean soup using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pork and Red Bean Soup:
- Take Pork Roast
- Use Bag of Dry Red Beans
- Provide Chicken Both
- Get water
- Use Pork Bone
- Get 14 oz. Diced Tomato
- Use Large Carrots
- Use Yellow Onion
- Use Sticks of Celery
- Prepare Large Potatos
- Get Garlic
- Use Bacon Bits
- You need Red Pepper Flake
- Take Chili Power
- Use Parsley
- Prepare Paprika
- Use Sage
Instructions to make Pork and Red Bean Soup:
- Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
- Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
- Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
- Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
- Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
- When done pull out pork bone and serve. Enjoy!
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