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Cozy Bean Soup
Cozy Bean Soup

Before you jump to Cozy Bean Soup recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we should avoid them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that basically can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is excellent for moods. You were simply anticipating to read that here, weren’t you? Green tea is high in a particular amino acid called L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps raise your mental focus while calming the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you know that it helps you to elevate your moods also!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to cozy bean soup recipe. You can have cozy bean soup using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cozy Bean Soup:
  1. Provide Bacon, chopped
  2. Provide Red Onion, diced to desired thickness
  3. Get Garlic
  4. Prepare Chicken Broth
  5. Provide Rotel
  6. Take Black Beans
  7. Use Pinto Beans
  8. Get Ketchup
  9. Provide Lemon, juiced
  10. Provide Worcestershire Sauce
  11. Provide Cilantro, finely chopped
  12. Take Shredded Cheese
  13. Prepare Sour Cream
  14. Use Taco Seasoning, to taste
Instructions to make Cozy Bean Soup:
  1. Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
  2. Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
  3. Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
  4. Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
  5. After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
  6. Serve immediately with shredded cheese and sour cream to garnish.

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