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Red Bean Soup
Red Bean Soup

Before you jump to Red Bean Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will notice that one of the veggies we are discussing is broccoli, which is full of potassium. You will additionally find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to red bean soup recipe. You can cook red bean soup using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Red Bean Soup:
  1. Get 250 grams red bean
  2. You need 250 grams carrot
  3. Provide 100 grams celery
  4. Take 4 clove onion
  5. Take 4 clove garlic
  6. Get 1 liter chicken stock
  7. You need 1 tsp pepper
  8. Prepare 1 1/2 tsp salt
Steps to make Red Bean Soup:
  1. blend onion, garlic, pepper, and salt
  2. chop celery and carrot
  3. preheat chicken stock and add blended ingredients
  4. add red bean when it is halfly done then add carrot
  5. add celery when soup is almost done

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