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Before you jump to Great Northern Bean Soup (Crockpot) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to great northern bean soup (crockpot) recipe. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Great Northern Bean Soup (Crockpot):
- Take dry great northern beans
- Prepare large onion
- Get celery stalks
- Prepare medium carrots
- Prepare garlic cloves
- Prepare beef boullion paste
- Get olive oil
- Prepare butter
- Get water
- Take bay leaves
- Provide salt & pepper to taste
Instructions to make Great Northern Bean Soup (Crockpot):
- Soak beans in water overnight (can do this in the crockpot with it unplugged)
- Drain water and pick out bad or split beans.
- Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
- Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
- Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
- Cook on high for 6 hours.
- Remove bay leaves. Add salt and pepper to taste.
- Can use immersion blender to puree part of the soup to thicken if preferred.
- Enjoy :)
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