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German Bean Soup
German Bean Soup

Before you jump to German Bean Soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These grains fill you up better and that can help you with your moods too. It’s not hard to feel a little bit off when you feel famished! These grains can improve your mood as it’s easy for your body to digest them. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to german bean soup recipe. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare German Bean Soup:
  1. Get green onion, sliced
  2. Get leek, chopped
  3. Use potatoes, peeled and chopped
  4. Prepare baby carrots, sliced
  5. You need beef for stew
  6. Take polska keilbasa sausage, sliced
  7. Get vegetable bullion cubes
  8. You need northern beans
  9. Provide navy beans
  10. You need parsley flakes, to taste
  11. Take pepper, add more to taste
Instructions to make German Bean Soup:
  1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
  2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
  3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
  4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.

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