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Country Style Bean Soup with Ribbles
Country Style Bean Soup with Ribbles

Before you jump to Country Style Bean Soup with Ribbles recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been taught to think that comfort foods are not good and are to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. A number of foods honestly do elevate your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

It’s not hard to fight your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. These grains can help you feel full for longer too, which is a mood improver. Feeling famished can be awful! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to country style bean soup with ribbles recipe. You can have country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Country Style Bean Soup with Ribbles:
  1. Get Soup
  2. Take 16 oz Dry Great Northern Beans
  3. Take 32 oz Chicken Broth
  4. Use 64 oz Water
  5. Provide 1 lb Pre Cooked Ham
  6. You need 1 medium Bay Leaf
  7. Take 1 medium Onion
  8. You need 3 medium Potatoes
  9. Provide 1 tbsp Salt
  10. Use 1/2 tsp Pepper
  11. Get Ribbles
  12. Prepare 1 cup Flour
  13. Provide 1/4 cup Butter or Shortening
  14. Get 1/4 tsp Salt
  15. Use 3 tbsp Water
Steps to make Country Style Bean Soup with Ribbles:
  1. Prepare beans according to package.
  2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
  3. Chop ham and onions to desired size and had to beans and broth.
  4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
  5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
  6. Peel and cube potatoes.
  7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
  8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
  9. Makes about 5 quarts.

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