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green bean soup on the fly
green bean soup on the fly

Before you jump to green bean soup on the fly recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Following a number of the suggestions above you will see that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to green bean soup on the fly recipe. You can cook green bean soup on the fly using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook green bean soup on the fly:
  1. Get 500 grams green beans
  2. You need 1/2 liter water
  3. You need 1/2 cup parmesan
  4. Use 1/4 slice lemon
  5. Take 1 tsp ground white pepper
  6. Take 2 tsp vegetable stock
Instructions to make green bean soup on the fly:
  1. Get the frozen green beans and boil em in some water just covering them. Throw on a good shake of white pepper, juice of a 1/4 of a lemon and a couple teaspoons of vegetable stock powder.
  2. When the beans are soft pour the whole lot in a blender and add the fresh grated Parmesan. Blend till it's smooth and consume with toast. done

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