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Before you jump to Green bean soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have very little nutritional value. In this article we’re going to be going over foods that you should be eating that can help you remain in good health.
Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
If you decide that your health is important to you, you ought to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to green bean soup recipe. To make green bean soup you only need 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Green bean soup:
- Take 1 lb green beans
- Use 20 small red potatoes
- Use 1 onion
- Prepare 1/2 packages bacon
- Provide 1/2 cup milk
Steps to make Green bean soup:
- used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
- clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
- cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
- cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
- pour in your 1/2 cup milk(this item is not needed added for my liking)
- fill pan with water until about 1 inch over veggies
- add salt.. garlic powder and black pepper to your tasting
- bring to boil.. turn heat to medium and cook until potatoes are soft.
- enjoy :)
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