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CUBAN white bean soup
CUBAN white bean soup

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We hope you got insight from reading it, now let’s go back to cuban white bean soup recipe. To cook cuban white bean soup you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare CUBAN white bean soup:
  1. Provide onion
  2. Use bay leaves
  3. Get of white beans ( I prefer goya )
  4. Prepare sliced red bell pepper
  5. Use fresh garlic
  6. Use cumin ( use as much as much as you want, keep tasting!)
  7. Prepare white cooking wine
  8. You need meat ( I prefer think bacon or any other pork)
  9. Provide sea salt
  10. You need veggie oil
  11. Use chopped squash
Instructions to make CUBAN white bean soup:
  1. put beans inside pressure cooker ( or pressure pan ) and fill up half way with room temperature water ( you can add more water if you prefer later on…)
  2. next, add the meat, salt and all other seasoning
  3. close the pressure cooker, and cook in high untill it gains good pressure, then lower to 7 or 6 on your stove and cook this way for 45 minutes
  4. next, release pressure form the pan by placing under running water, when the pressure is gone, remove the lid and check that the beans are soft. if they are, place the pan without the lid back on the stove and add the rest of the ingredients from the ingredients list inside the pan and cook at a point where everything looks boiling but not too explosive hot, which would be like a 6 1/2 or 7 on your stove
  5. keep tasting and add more seasoning I you lile.
  6. serve with white rice.

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