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Before you jump to Hot Cocoa Fudge recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects will be really bad. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. You will find that one of the vegetables we are talking about is broccoli, which is packed with potassium. Spinach is also something that you may want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.
If you determine that your health is important to you, you need to take these recommendations to heart. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to hot cocoa fudge recipe. You can have hot cocoa fudge using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Hot Cocoa Fudge:
- Use Ingredients
- Prepare or 3/4 cup hot chocolate powder
- Prepare peanut butter, almond butter, or Nutella
- Take powdered sugar
- Prepare milk,
Steps to make Hot Cocoa Fudge:
- mix all ingredients together in mixing bowl
- add milk 1 tablespoon at a time, stir until smooth
- spread into pan, let chill for 2 hours
- cut into squares
- enjoy
- more cocoa may be added if not chocolately enough
- NOTE: the almond butter may need to be warmed for a few seconds to soften.
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