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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.
You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. For instance, broccoli has a lot of potassium to present you with your daily recommended allowances. Something else you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
For people who want to start living a much healthier life the tips above can help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To make ham and bean soup you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ham and Bean Soup:
- Provide Ham bone with some meat still on
- Get Navy or Northern dry beans
- You need carrot, chopped
- Provide onion, chopped
- Get salt and pepper to taste
- Prepare Celery stalks with leafy tops, chopped
- Take water
- You need baking soda
- Use parsley
Steps to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
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