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Pork chop stuffing
Pork chop stuffing

Before you jump to Pork chop stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just see to it that you do not throw out the yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat a couple of eggs to feel better!

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to pork chop stuffing recipe. You can have pork chop stuffing using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pork chop stuffing:
  1. Use Pork chops any kind will work
  2. You need dressing (any kind)
  3. Use Chicken broth
  4. You need cream of mushroom soup
  5. Prepare mushrooms optional
  6. Use green beans drained
Instructions to make Pork chop stuffing:
  1. Layer dish with porks chops,can season if you like.
  2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
  3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
  4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
  5. I cook mine in a crockpot on low for 4-6 hrs
  6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

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