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Golden Split Pea Soup
Golden Split Pea Soup

Before you jump to Golden Split Pea Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Some foods honestly do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are great for eating if you want to combat depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to golden split pea soup recipe. To make golden split pea soup you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Golden Split Pea Soup:
  1. Get 2 1/2 cups split peas
  2. Provide Water to cover peas after rinsing
  3. Get 1/2 lb Bacon (about 6 slices)
  4. Get 4 carrots sliced
  5. Take 1/2 white onion diced
  6. Provide 3 large ribs celery sliced
  7. Take 1 large ham shank or multiple smaller ones which I used here
  8. Take Fresh ground black pepper
  9. Use 1 tsp dried thyme
  10. Get 3 garlic cloves sliced
  11. Provide 2 cups chicken broth
Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

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