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Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are called essential fatty acids and they’re essential simply because your body uses these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it requires.

By simply following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pinto bean and bacon soup recipe. To make pinto bean and bacon soup you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pinto Bean And Bacon Soup:
  1. Use (3) Cups Pinto Beans
  2. Prepare (8) Cups Water
  3. Get (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Take (2) Cups Beef Broth
  5. You need (1/2) Onion Chopped
  6. You need (1) Jalapeno deseeded and diced
  7. Get (2) Cloves Garlic Minced
  8. Provide (3) Tbsp Chopped Green Chili's
  9. Use (1) Tsp Salt
  10. You need (1/2) Tsp Ground Cumin
  11. Take (1/2) Tsp Pepper
  12. Provide (1/2) Tsp Chili Powder
  13. Take (1/4) Tsp Cayenne Pepper
Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

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