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We hope you got insight from reading it, now let’s go back to minestrone soup recipe. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Minestrone Soup:
- Provide yellow onion, diced
- You need garlic, minced
- You need large rib celery, sliced
- Use medium carrot, diced
- You need dried basil
- Get dried thyme
- You need dried oregano
- Take diced tomatoes (2 cans)
- You need tomato paste
- You need chicken broth
- You need bay leaf
- Take red kidney beans, rinsed and drained
- Provide cannellini or great northern beans, rinsed and drained
- Use ditalini pasta
- Prepare medium zucchini, sliced
- Prepare baby spinach
- Provide Kosher salt and pepper
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
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