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Peach Glazed Pork Chops with Cornbread Stuffing
Peach Glazed Pork Chops with Cornbread Stuffing

Before you jump to Peach Glazed Pork Chops with Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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While some of you love to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and also Omega-6 are classified as essential fatty acids and they’re essential simply because your body utilizes these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

By following some of the suggestions above you will notice that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to peach glazed pork chops with cornbread stuffing recipe. To cook peach glazed pork chops with cornbread stuffing you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Peach Glazed Pork Chops with Cornbread Stuffing:
  1. You need pork chops
  2. Use salt
  3. Prepare black pepper
  4. Get sliced peaches, 15 oz, drain, reserving the syrup
  5. Take light brown sugar, firmly packed
  6. Provide ketchup
  7. Take apple cider vinegar
  8. Use very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. You need softened butter
  10. Provide cornbread Stovetop stuffing or pork flavor stuffing
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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