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Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

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We hope you got benefit from reading it, now let’s go back to instant pot - moroccan soup with chickpeas and split red peas recipe. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. You need olive oil
  2. Get diced onions
  3. Prepare garlic powder
  4. Prepare Moroccan spice
  5. You need Cayenne
  6. You need chopped tomatoes
  7. Prepare carrot sliced
  8. You need sliced mushrooms optional
  9. Take celery sliced
  10. Prepare sliced pork
  11. Get Chickpeas
  12. Get Split red lentils
  13. Take quinoa
  14. Provide chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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