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We hope you got benefit from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. To make best beef pot roast ever-crockpot you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- You need boneless chuck roast
- You need balsamic vinegar
- Prepare lower sodium beef broth
- You need bay leaves
- Get dry rosemary
- Get garlic powder
- Provide onion powder
- Take corn oil (for searing meat)
- Use Salt & Pepper meat before searing
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
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