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Pot Roast
Pot Roast

Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will recognize that salmon can also be abundant with Omega-3 and various other nutrients. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. It’s also wise to trim off any extra fat that you find on the specific meats that you plan to eat.

For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to pot roast recipe. You can have pot roast using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pot Roast:
  1. Use good sized Chuck Roast
  2. Provide cream of mushroom soup
  3. Prepare beef broth
  4. Provide ranch dip mix
  5. Provide water
  6. Use salt, pepper, garlic powder
Instructions to make Pot Roast:
  1. Warm a pot with a bit of oil in bottom.
  2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
  3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
  4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.

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