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Winging it Pot Roast Stew
Winging it Pot Roast Stew

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We hope you got benefit from reading it, now let’s go back to winging it pot roast stew recipe. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Winging it Pot Roast Stew:
  1. Take Chuck roast
  2. Take 4 T salted butter
  3. You need Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. Use 2 medium onions one diced one quartered
  5. Get 1/2 cup Minced Garlic
  6. Provide 12 oz can 10 Barrel Profuse Juice or other Beer
  7. You need 12 oz Water
  8. Use Generous Worcestershire
  9. Take 1.5 lbs baby or quartered potatoes
  10. Use Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

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