Hey everyone, welcome to my recipe site, looking for the perfect Short rib shepherd's pie recipe? look no further! We provide you only the perfect Short rib shepherd's pie recipe here. We also have wide variety of recipes to try.

Short rib shepherd's pie
Short rib shepherd's pie

Before you jump to Short rib shepherd's pie recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

While some of you love to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your body will use these types of fatty acids as a source for creating hormones which your body demands to stay healthy. A number of these hormones that are needed can only be produced by having these fatty acids throughout your diet.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to short rib shepherd's pie recipe. You can cook short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Short rib shepherd's pie:
  1. You need Beef ribs
  2. Use boneless beef short ribs (about 900 g)
  3. Take bay leaves
  4. Take fresh thyme sprigs
  5. Use garlic, unpeeled
  6. You need medium onion, unpeeled and cut in half
  7. Prepare whole black peppercorns
  8. Get Potato mash
  9. Take medium waxy yellow potatoes, chopped into 2 cm chunks
  10. Provide cream cheese
  11. Provide whole milk
  12. Provide kosher salt
  13. You need ground white pepper
  14. Take Finish
  15. Use large onion, chopped
  16. Take garlic, minced
  17. Use carrots, diced
  18. Take fresh thyme leaves
  19. Take Worcestershire sauce
  20. Take dry red wine
  21. Get sweet peas
  22. Use sweet corn kernels
  23. Prepare beef stock
  24. Get cornstarch
Instructions to make Short rib shepherd's pie:
  1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
  2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
  3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
  4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
  5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
  6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
  7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

If you find this Short rib shepherd's pie recipe useful please share it to your friends or family, thank you and good luck.