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Tandoori Lamb Chops
Tandoori Lamb Chops

Before you jump to Tandoori Lamb Chops recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Even though some of you like to have your snack foods, instead of reaching for the chips try getting some nuts. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. These kinds of fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. Something you may not realize is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

If you determine that your health is important to you, you need to take these tips to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to tandoori lamb chops recipe. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tandoori Lamb Chops:
  1. Take - Lamb rib chops
  2. Provide - Hung curd
  3. Take - Shan fried chops Masala
  4. Use - Turmeric powder
  5. Prepare - Red chili powder
  6. Take - Black pepper Powder
  7. You need - Garlic paste
  8. Get - Ginger paste
  9. Take - vegetable oil
  10. Provide Salt as per taste
  11. Provide lemon - Take out juice from it
Steps to make Tandoori Lamb Chops:
  1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
  2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
  3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
  4. Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
  5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
  6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.

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