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Au Gratin Potatoes
Au Gratin Potatoes

Before you jump to Au Gratin Potatoes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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You will notice that various kinds of berries can be extremely good for your health. The volume of vitamin C that can be seen in berries, is one of the main reasons you need to be eating berries. The majority of berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Most individuals already know that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

By following a few of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to au gratin potatoes recipe. To cook au gratin potatoes you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Au Gratin Potatoes:
  1. You need Russet Potatoes cut apx. 1/4 in thick
  2. You need yellow onion slices into half rings
  3. You need butter
  4. Take salt
  5. Take garlic powder
  6. Provide flower
  7. You need milk
  8. Provide small bag shredded triple cheddar cheese
  9. Prepare parmesan cheese
Steps to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

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