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Toast au Gratin
Toast au Gratin

Before you jump to Toast au Gratin recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These sorts of foods are packed with bad fat and also have little or no nutritional value. On this page we are going to be going over foods that you should be eating that can help you remain healthy.

Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your system will use these kinds of fatty acids as a source for creating hormones that your body requires to stay healthy. One thing you may not realize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

If you decide that your overall health is important to you, you ought to take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to toast au gratin recipe. To make toast au gratin you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Toast au Gratin:
  1. Get 2 sheet toast bread (1.5-2 cm thick)
  2. Provide 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
  3. Get Half the normal amount of hot water
  4. You need 1 tbsp Milk
  5. Prepare 2 sheet Bacon or Ham
  6. Use 2 sheet Sliced Cheese
Steps to make Toast au Gratin:
  1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
  2. Cut the bacon (or Ham) into 1 cm width and place on the bread.
  3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
  4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.

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