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Pork Chops with Mint Stuffing
Pork Chops with Mint Stuffing

Before you jump to Pork Chops with Mint Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nourishing and good for us to consume. Some foods really do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Grains can be excellent for overcoming a terrible mood. Barley, millet, quinoa, etc are excellent at helping you feel better. These foods can help you feel full for longer too, which can help your mood too. It’s easy to feel depressed when you are starving! The reason these grains can improve your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to pork chops with mint stuffing recipe. You can cook pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pork Chops with Mint Stuffing:
  1. You need white or wheat bread
  2. You need butter
  3. Provide chopped celery
  4. You need dried mint
  5. You need onion salt
  6. Provide pepper
  7. Provide egg, beaten (or equivalent of egg substitute)
  8. Take pork chops
Steps to make Pork Chops with Mint Stuffing:
  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
  6. Serve

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