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Filipino Style Carbonara Recipe
Filipino Style Carbonara Recipe

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We hope you got insight from reading it, now let’s go back to filipino style carbonara recipe recipe. To cook filipino style carbonara recipe you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filipino Style Carbonara Recipe:
  1. Get 7-8 strips Bacon
  2. Take as needed Cooking oil
  3. Provide 500 g Spaghetti
  4. Take 1 pc Beef Cube
  5. Provide 1.5 cup All-purpose Cream
  6. You need 6 tbsp grated Parmesan Cheese
  7. Get 1 pc onion; minced
  8. You need 2 cloves garlic; minced
  9. Prepare 1/8 tsp ground nutmeg
  10. You need 1 tsp salt
  11. Prepare 4 cups water
Instructions to make Filipino Style Carbonara Recipe:
  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
  5. Add the beef cube, stir well until mixed in to the sauce.
  6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
  9. Transfer to a serving plate. Serve and enjoy.

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