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Mushroom carbonara
Mushroom carbonara

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We hope you got benefit from reading it, now let’s go back to mushroom carbonara recipe. You can cook mushroom carbonara using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom carbonara:
  1. Prepare 8 slices thick cut bacon, chopped into 1/2 in slivers
  2. You need 1 tbsp freshly cracked black pepper (large grind)
  3. Use 1 medium onion, chopped
  4. Take 1 lb mushrooms of your choice, thinly sliced
  5. Provide 1 lb dry spaghetti noodles
  6. You need 2/3 cup grated pecorino romano
  7. Take 2/3 cup grated parmesan
  8. You need 4 large egg yolks
  9. You need Handful fresh Italian parsley, chopped
Instructions to make Mushroom carbonara:
  1. Put a large pot of salted water on high heat.
  2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes.
  3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce.
  4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning.
  5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water.
  6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving.

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