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Cottage Pie
Cottage Pie

Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

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Now when it comes to the key food items that you’ll have for dinner, you may well want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. You will find that salmon can also be rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. So that you can minimize your fat intake you really should cut off any visible fat before you prepare the meats.

If you determine that your health is important to you, you need to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cottage pie recipe. To cook cottage pie you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cottage Pie:
  1. Prepare 2 pounds ground turkey (or whatever you have.)
  2. Prepare 1 bag frozen mixed vegetables
  3. Get 1 bag frozen corn
  4. Provide 1 tablespoon cornstarch
  5. Get 1 cup V8 juice
  6. Get 3 tablespoons butter
  7. Get Potato Top
  8. Take 6-8 potatoes, washed, peeled, chopped
  9. Get 2 tablespoons butter
  10. Take milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

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