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Mincemeat Cookies
Mincemeat Cookies

Before you jump to Mincemeat Cookies recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Nuts as well as different seeds is a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your body will use these fatty acids as a source for creating hormones that your body demands to stay healthy. A few of these hormones that are needed can only be created by having these fatty acids within your diet.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to mincemeat cookies recipe. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mincemeat Cookies:
  1. Get unsalted butter - softened
  2. Use granulated white sugar
  3. Use (packed) light brown sugar
  4. Take large eggs
  5. Use vanilla extract
  6. You need prepared mincemeat
  7. Use unbleached all purpose flour
  8. Prepare salt
  9. You need baking soda
  10. Use ground cinnamon
Steps to make Mincemeat Cookies:
  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

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