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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to mozzarella portobello parmesan smothered sirloin steak recipe. To cook mozzarella portobello parmesan smothered sirloin steak you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mozzarella Portobello Parmesan smothered sirloin steak:
- Get petite sirloin steaks
- Provide oil
- Provide Salt, pepper, garlic powder and onion powder
- Take whole or half and half cream
- Provide balsamic vinaigrette
- Get minced garlic
- You need sliced fresh baby portobellos or any small mushrooms
- You need butter
- Provide Parmesan cheese
- Provide mozzarella cheese
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
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