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Carrot and Potato Gratin
Carrot and Potato Gratin

Before you jump to Carrot and Potato Gratin recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, would you believe, are terrific for helping you battle depression. Just make sure that you do not throw out the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Eat a few eggs to feel better!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to carrot and potato gratin recipe. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Carrot and Potato Gratin:
  1. Use onions, sliced (not diced)
  2. Provide potatoes, sliced thin
  3. Use carrots, sliced thin
  4. Use garlic cloves, minced
  5. Prepare butter
  6. Provide Salt and pepper,
  7. Get heavy cream
  8. Provide Dried thyme,
  9. Prepare corn starch
  10. Get shredded parm cheese
  11. You need mixed shredded cheese (I used cheddar/mozz mix)
  12. Prepare bread crumbs
Steps to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

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