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Onion soup au gratin
Onion soup au gratin

Before you jump to Onion soup au gratin recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the veggies that can provide the potassium you’ll need is broccoli. Spinach is also something that you might want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to onion soup au gratin recipe. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Onion soup au gratin:
  1. You need Bermuda onions
  2. Provide flour
  3. Provide butter
  4. Get strong beef stock
  5. Get Salt pepper Parmesan cheese
  6. Use Celery salt
  7. Prepare Paprika
Instructions to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

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