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Crock Pot Roast and Potatoes
Crock Pot Roast and Potatoes

Before you jump to Crock Pot Roast and Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that actually can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you don’t throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and be happy!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to crock pot roast and potatoes recipe. To make crock pot roast and potatoes you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crock Pot Roast and Potatoes:
  1. You need 2 1/2 lb chuck roast
  2. Get 1.5 lbs red potatoes
  3. You need 1 large yellow onion
  4. Use 1 (22 oz) can cream of mushroom soup
  5. Take 1 pkg dry onion soup mix
  6. Prepare Black pepper
Instructions to make Crock Pot Roast and Potatoes:
  1. Wash potatoes and put in crockpot.
  2. Cut onion into largish bite size pieces and add to crockpot with potatoes.
  3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
  4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.

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