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Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

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We hope you got benefit from reading it, now let’s go back to garlic and herb butter crusted tri tip roast recipe. To make garlic and herb butter crusted tri tip roast you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Garlic and Herb butter crusted Tri Tip Roast:
  1. Prepare 2-3 Lb Tri Tip Roast
  2. Take For Garlic Butter: ⬇️
  3. Prepare 2 Garlic Cloves
  4. Get 12 oz Salted or Unsalted butter, room temp
  5. Provide 3 sprig fresh rosemary
  6. Use 4 sprig fresh Thyme
  7. Use 1 TBS oregano
  8. You need 1 TBS parsley
  9. Take 2.5 Teaspoon Lemon pepper, AND white pepper
  10. Prepare 2 Teaspoon Dijon grain mustard
  11. Use 1 TBS Worcheshire sauce
  12. Use 1/2 TBS paprika
  13. Take 1/2 TBS chopped dried onion, AND onion powder
  14. You need 1/2 TBS Montreal Steak seasoning
Steps to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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