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Before you jump to Quick & Easy Rainbow Pork Pot Roast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
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Now when it comes to the primary food items that you should have for dinner, you might want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will find that salmon is also rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
By simply following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to quick & easy rainbow pork pot roast recipe. To make quick & easy rainbow pork pot roast you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Quick & Easy Rainbow Pork Pot Roast:
- Use 1 half red onion
- You need 1 bunch rainbow carrots
- Get 1 bunch parsnips
- You need 6-8 Red skinned Potatoes
- Take 1 marinated pork roast
- Use 1 packet french onion soup mix
- Get 2 chicken and tomato bouillon cubes
- Get 1 Green Onion
Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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