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Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Before you jump to Bacon Brussel Sprouts Gratin recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to bacon brussel sprouts gratin recipe. To cook bacon brussel sprouts gratin you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Take 1 1/2 pounds brussel sprouts, halved
  2. You need 8 oz bacon, cooked and crumbled
  3. Use 1 cup sharp cheddar cheese, grated
  4. Get 1/2 cup fontina cheese, grated, optional
  5. Provide 3/4 cup heavy cream
  6. You need 2 tablespoons extra-virgin olive oil
  7. Provide 1 egg
  8. You need 1 sprig fresh rosemary, minced
  9. Provide 1 teaspoon garlic powder
  10. Get 1 teaspoon onion powder
  11. Take 1/2 teaspoon red pepper flakes, optional
  12. You need to taste Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

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