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Before you jump to yummy pork chops recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.
Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
While some of you like to have your snack foods, rather than reaching for the potato chips try getting some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your system will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. If you don’t get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it needs.
By following a few of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to yummy pork chops recipe. To cook yummy pork chops you need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare yummy pork chops:
- Use boneless pork chops
- You need swiss cheese
- You need can of cream of mushroom soup
- Take stove top stuffing ( I use plain but any kind will work)
Instructions to make yummy pork chops:
- preheat oven to 350°
- place thawed chops in the baking dish
- put one slice of cheese on top of each chop
- spoon cream of mushroom onto top of each chop
- sprinkle stuffing on each chop
- bake for 45 minutes to 1 hour depending on thickness
- serve with veggies and fruit or mashed potatoes and use the extra sauce for gravy
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