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Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Before you jump to Mississippi Pot Roast (crockpot) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. These types of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mississippi pot roast (crockpot) recipe. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mississippi Pot Roast (crockpot):
  1. Get 3-4 lb. roast
  2. Use 1 oz. ranch dressing packet (powder)
  3. Take 1 oz. onion soup envelope (powder)
  4. Prepare 1 stick (or quarter lb.) of butter
  5. Provide 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

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