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Before you jump to Pan-fried Zucchini Gratin recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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As you can see, you don’t need to consume all that junk food when you want to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to pan-fried zucchini gratin recipe. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Provide zucchini, sliced in half lengthwise, then crosswise diagonally
- Get of a sweet onion, sliced in half crosswise, then length wise
- You need olive oil
- Take salt
- Use parmesan cheese, grated
Steps to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
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