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My Favorite Tuna Noodle Casserole
My Favorite Tuna Noodle Casserole

Before you jump to My Favorite Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You need to be sure, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel a lot better!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to my favorite tuna noodle casserole recipe. To make my favorite tuna noodle casserole you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My Favorite Tuna Noodle Casserole:
  1. Use egg noodles
  2. Prepare tuna in water
  3. Use cream of mushroom soup
  4. Use mayonnaise
  5. Provide chopped celery and onion (mixed)
  6. Use garlic chopped
  7. Take grated parmesan cheese
  8. Provide shredded Muenster cheese
  9. Use Ritz crackers
  10. Prepare butter
  11. Provide whole milk
  12. Provide of salt and pepper to taste, I added a dash of celery salt too
Instructions to make My Favorite Tuna Noodle Casserole:
  1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
  2. Preheat oven to 375°F.
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
  5. Cook at 375 for 30 minutes.
  6. While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!

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