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Old school tuna noodle casserole
Old school tuna noodle casserole

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We hope you got insight from reading it, now let’s go back to old school tuna noodle casserole recipe. You can cook old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old school tuna noodle casserole:
  1. Use 1 tbsp unsalted butter or olive oil
  2. Take 8 oz fresh mushrooms thinly sliced
  3. Prepare 1 tsp dried oregano
  4. You need 2 can cream of mushroom soup
  5. Take 1/4 cup milk
  6. Provide 1/4 cup dry white wine
  7. Provide 2 can water packed chunk light tuna undrained
  8. You need 1/2 tsp salt
  9. You need 1/4 tsp black pepper
  10. Get 8 oz wide egg noodles
  11. Provide 1/2 cup panko/breadcrumbs
Steps to make Old school tuna noodle casserole:
  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

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