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Easy tuna noodle casserole
Easy tuna noodle casserole

Before you jump to Easy tuna noodle casserole recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we should keep away from them. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are wonderful for helping you combat depression. You should make sure, however, that what you make includes the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk especially, are high in B vitamins. The B vitamin family can be great for lifting up your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and be happy!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy tuna noodle casserole recipe. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Easy tuna noodle casserole:
  1. Prepare 1 can cream of mushroom soup (10 3/4oz)
  2. Prepare 3/4 cup condensed or regular milk
  3. Provide 1 can baby sweet peas
  4. Use 3 can tuna,drained
  5. Use 1/2 packages medium egg noodles (about 6oz)
  6. Get 3/4 cup seasoned bread crumbs
  7. You need 1 tsp olive oil (or other oil)
  8. You need 1 tsp onion powder
  9. Provide 1 tsp garlic powder
  10. Provide 1/4 tsp salt
  11. Get 2 tbsp melted butter
Instructions to make Easy tuna noodle casserole:
  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

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