Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cheesy Tuna Broccoli Casserole recipe here. We also have wide variety of recipes to try.

Cheesy Tuna Broccoli Casserole
Cheesy Tuna Broccoli Casserole

Before you jump to Cheesy Tuna Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are terrible and are to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Green tea is truly good for your mood. You were just expecting to read that, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You knew green tea could help you feel better. Now you are aware that green tea helps you to elevate your moods also!

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to cheesy tuna broccoli casserole recipe. To cook cheesy tuna broccoli casserole you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Cheesy Tuna Broccoli Casserole:
  1. Get pasta noodles such as Cellentani, Penne, Rotini (something good for holding sauce)
  2. You need broccoli florets - roughly chopped to bite size pieces (fresh steamed or frozen, thawed out is fine)
  3. Provide tuna in water - drained
  4. You need cream of chicken soup
  5. You need cream of mushroom soup
  6. Take milk (I used a soup can filled 1 and 1/2 times)
  7. Prepare 2% Velveeta - cubed
  8. Get extra sharp cheddar cheese - shredded (I used extra sharp Vermont white cheddar)
  9. Take cayenne pepper OR nutmeg
  10. Get salt and pepper
  11. Prepare topping
  12. You need bread crumbs
  13. Use grated parmesan cheese
  14. Get extra virgin olive oil
Instructions to make Cheesy Tuna Broccoli Casserole:
  1. In a large pot prepare pasta to package directions, cooking 2 minutes less than minimum cooking time listed on package. Drain in colander, return to pot (off heat) and cover. While waiting for water to boil and pasta to cook, prep and cook your broccoli.
  2. IF USING FRESH BROCCOLI: Separate florets, place in a steamer basket in a medium sauce pan with about an inch of water in the bottom, cover and steam until just fork tender. Mine took about 15 minutes. Remove from steamer basket, set aside, spread out on cutting board, let cool slightly so not to burn yourself and give it a rough chop. IF USING FROZEN: Use broccoli florets, thaw completely in a colander so any excess moisture drains away, then spread out and roughly chop the same as you would the fresh. When ready dump broccoli in pot with pasta.
  3. Preheat oven to 375°F and grease a 9x13" casserole dish with butter or cooking spray. Set aside. Get ready to make your sauce now!
  4. In the same sauce pan you steamed your broccoli, pour out water, add both cans of soup and milk. Stir with a whisk to combine and bring to a simmer over medium heat. Stirring with whisk frequently to prevent sticking.
  5. Add cubed Velveeta, continue simmering until Velveeta is completely melted, stirring constantly to prevent sticking (I still used my whisk). NOTE: If simmer is too fast and you feel sticking on the bottom of the pan, reduce heat to medium low.
  6. When Velveeta is completely melted, reduce heat to low, add a pinch of cayenne or nutmeg and shredded cheese and whisk in until cheese is completely melted. Taste and add salt & pepper as desired (I only add pepper to this, everything else is usually salted enough).
  7. Pour finished sauce into the pot with pasta and broccoli. Add drained tuna. Gently fold everything together until incorporated. Pour into prepared casserole and spread out evenly.
  8. In a small bowl mix together topping ingredients. Sprinkle evenly over casserole. Bake uncovered for 20 minutes, or until the top is golden and edges are bubbling.
  9. When done, remove from oven. Let rest 10 minutes, dish up and enjoy!
  10. NOTE: I personally prefer fresh broccoli for this recipe. It is quicker than waiting for frozen to thaw and tastes much better. If you do use frozen, you will have to start thawing at least 30 minutes before starting pasta. You could also thaw on defrost setting in your microwave or in the package in your fridge over night. With all thawing methods, you should still drain off excess moisture.

If you find this Cheesy Tuna Broccoli Casserole recipe useful please share it to your close friends or family, thank you and good luck.