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Before you jump to Albacore Tuna Casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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We hope you got benefit from reading it, now let’s go back to albacore tuna casserole recipe. To cook albacore tuna casserole you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Albacore Tuna Casserole:
- You need wide egg noodles
- You need Albacore Tuna - 2 cans
- You need Cream of Mushroom Soup - 2 cans
- Use Grated Parmesan Cheese
- Prepare Grated Chedder Cheese
- Provide French Fried Onions
- Provide Ground Black Pepper
- You need Garlic Powder
- Provide Olive Oil
Instructions to make Albacore Tuna Casserole:
- Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
- While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
- When noodles are done, drain them and rinse them with hot water.
- Return cooked noodles to pan and add soup and tuna while stirring.
- Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
- Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
- Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
- Cut into large squares and serve while hot.
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