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Tiff's Tuna casserole
Tiff's Tuna casserole

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We hope you got insight from reading it, now let’s go back to tiff's tuna casserole recipe. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Tiff's Tuna casserole:
  1. You need 1/2 green bell pepper - diced
  2. Use 1/2 red bell pepper - diced
  3. Prepare 1/2 yellow onion - diced
  4. Get 2 carrots - diced
  5. Provide 2 stalks of celery- diced
  6. Take 2 tbsp butter
  7. You need 1/3 cup white cooking wine
  8. Provide 2 10 oz. cans of cream of mushroom soup
  9. Take 1 soup can full of milk
  10. You need 3/4 cup of sour cream
  11. Provide 2 12 oz. cans of solid white tuna- undrained
  12. Use 1/2 bag of frozen peas
  13. Prepare 1 tsp fresh cracked black pepper
  14. Use 2 tsp seasoning salt- I use Johnny's
  15. Provide 1 tsp garlic powder
  16. Use 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
  17. Prepare 1/2 cup bread crumbs or crushed ritz crackers
Instructions to make Tiff's Tuna casserole:
  1. Preheat oven to 350°F
  2. Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
  3. Add cooking wine and continue cooking for an additional 2 mins.
  4. Remove from heat and set aside.
  5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
  6. Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
  7. Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
  8. Enjoy!

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