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Frozen Hot Chocolate Cheesecake
Frozen Hot Chocolate Cheesecake

Before you jump to Frozen Hot Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Grains can be great for driving away a bad mood. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They fill you up better and that can help elevate your moods too. It’s not difficult to feel a little bit off when you are starving! These grains can improve your mood as it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to frozen hot chocolate cheesecake recipe. To cook frozen hot chocolate cheesecake you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Hot Chocolate Cheesecake:
  1. Use Oreo or chocolate crust
  2. Take Cream cheese
  3. Use powdered sugar
  4. Prepare chocolate sauce
  5. Take hot chocolate mixes
  6. Prepare salt
  7. Get heavy cream
  8. Get mini marshmallows
Instructions to make Frozen Hot Chocolate Cheesecake:
  1. Beat cream cheese until light and fluffy
  2. Add powdered sugar, chocolate sauce, hot chocolate mixes and salt. Mix until smooth.
  3. Add half of heavy cream and mix until smooth. Add rest of heavy cream and mix until extra fluffy.
  4. Fold in mini marshmallows and put mixture in crust.
  5. Freeze for 4 hours.

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