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Tuna Casserole
Tuna Casserole

Before you jump to Tuna Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we must stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. A number of foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just see to it that you do not throw away the yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and be happy!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to tuna casserole recipe. To make tuna casserole you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Tuna Casserole:
  1. Get 6 cup sliced mushrooms
  2. Use 1 1/2 cup chopped celery
  3. Use 1 1/2 cup chopped onion
  4. Prepare 1 tsp crushed garlic
  5. Use 2 tbsp margarine
  6. Prepare 1/2 cup white wine or chicken broth
  7. Get 1 tsp garlic salt
  8. Take 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
  9. You need 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
  10. Get 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
  11. Take 2 can (12 ounce) tuna
  12. Prepare 3 tbsp lemon juice
  13. Prepare 2 cup grated sharp cheese
Steps to make Tuna Casserole:
  1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
  2. Add garlic salt and mix.
  3. Once cooked drain off excess liquid.
  4. Mix the remaining ingredients except cheese and saluted vegetables.
  5. Place in a 13 by 9 by 2 pyrex dish.
  6. Sprinkle with grated cheese.
  7. Bake at 325°F until bubbly.
  8. Cool five minutes and serve.
  9. Serves 8-10 people.

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