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We hope you got benefit from reading it, now let’s go back to blue tuna casserole recipe. To make blue tuna casserole you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Blue Tuna Casserole:
- You need 24 oz Tuna Fish (2 Cans)
- Provide 16 oz Rotini Noodles
- Provide 2 Cups Mayonaise
- Prepare Panko Breadcrumbs
- Prepare Parmesan Cheese
- Use Blue Food Coloring
- Take Salt
- Take Pepper
Instructions to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
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